DRESSING OR SAUCE?
IT’S BOTH! – You will be amazed at the taste on everything.
Check out SALADS & VEGES , DIPS & APPIES , SIDES , OFF THE GRILL & OUT OF THE OVEN , LUNCHES , LEFTOVERS ,and tell us your favorites YOUR RECIPE IDEAS
Boccalino Swiss Dressing makes great coleslaw with dried cranberries & toasted sunflower seeds.
Linda S., Vancouver
I used to make my own Caesar dressing but now I just add a little more lemon to Boccalino to suit my taste and then I let on that I made it all myself!
Markus G., Edmonton
Boccalino Swiss Dressing makes a great SPINACH SALAD using fresh baby spinach, avocado, toasted almonds, grilled pears and some blue cheese crumbled on top.
John P., Devon
Kids not eating their vegetables? They will if you add a little cup of Boccalino on the side.
Jane L., Kamloops
Apples, chicken, and blue cheese on romaine lettuce with Boccalino Caesar
Dan B., Winnipeg
As a dip Boccalino is a bit drippy, but I mix it with cream cheese and my kids love it as a dip with raw veges.
Betty K., Prince Albert
On pizza night, our family eats the crust dipped in Boccalino Caesar.
Joan S., Winnipeg
Lemon Pepper is a great dip for spicy wings.
Devon C., Red Deer
Yam fries dipped in Boccalino Basil Garlic dressing.
Jason B., Salmon Arm
Boccalino Basil Garlic mixed with chopped tomatoes, onions and parmesan makes an instant bruschetta with baguette slices or Belgian endive scoops
Lina S., Esquimalt
I use Boccalino Basil Garlic dressing and asiago cheese in my mashed potatoes.
Jim C., Oshawa
Grilled portabello mushrooms and zucchini drizzled with Boccalino Caesar Dressing and sprinkled with parmesan are a great garlicky side dish.
George K., Lethbridge
Potatoes are begging to be paired with Boccalino Swiss Dressing! Use it instead of mayo in a potato salad, as a topping for freshly grilled/roasted spuds or use it to replace the butter and milk in mashed potatoes. (Great alternative for the lactose intolerant)
Mary C., Moose Jaw
We liven up our potatoes by drizzling some Basil Garlic on top.
Ann C., Kelowna
I top steamed broccoli with Boccalino Caesar and a sprinkle of parmesan.
Drew S., Edmonton
Asparagus tossed with Boccalino Lemon Pepper and toasted almonds!
Steven M., Calgary
OFF THE GRILL & OUT OF THE OVEN
Boccalino Swiss Dressing is great as a steak sauce
F., Canmore
Drizzle Boccalino Lemon Pepper over grilled salmon either before or after you bake it.
Justin V., Nanaimo
I marinate chicken in Swiss dressing before breading for chicken fingers or cordon bleu.
Mark P., Victoria
Mix Boccalino Swiss into your ground beef and enjoy juicy Swiss burgers.
Dan O., Calgary
Break the burger norm with a salmon patty in a flatbread bun slathered with Lemon Pepper.
Tyler D., Sechalt
I put Boccalino Caesar in my meatloaf.
Marlene S., Chilliwak
I use Boccalino in my turkey stuffing (with sausage & cranberries etc).
Garrett O., Calgary
Mix chopped shrimp or chicken, fresh mango and onions with Boccalino Lemon Pepper as a filling for a wrap, sandwich or pita
Kerry R., Lacombe
I made THE BEST tuna salad with Boccalino Lemon Pepper, chopped celery and green onions.
Sharon S., Ottawa
Swiss dressing goes on my sandwiches instead of mayo and mustard.
Kelsea B., Saskatoon
Grill extra chicken breasts for handy leftovers to make a GRILLED CHICKEN CAESAR SALAD. Mix Boccalino Caesar with crisp romaine lettuce, freshly grated Asiago cheese, chopped chicken and crispy garlicky homemade croutons.
Ann B., Calgary
Had leftover grilled pork for lunch today and brought some Swiss for dipping. Way to go Boccalino for making leftovers something to look forward to!
Rob P., Saskatoon